Poker, Smoke and Other Things

Poker rules, toasts, mixed drinks, chafing-dish recipes and a great deal of 1907 clubroom humour, bound together as a gift book.

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Mixed Drinks

RICKEYS.

Squeeze the juice of a lime in a high-ball glass; put in the glass two or three thin slices of a lime and a lump or ice; add one jigger of dry gin or whiskey. When ready to serve fill from a siphon or with still Lithia water. WHISKEY SOUR.

The juice of half a lemon One jigger of whiskey A small spoonful of sugar sirup One jigger of rye whiskey.

Stir well with cracked ice and strain into a small thin glass.

HORSE'S NECK.

Cut the rind of a lemon in one long, thin strip. Place this rind in a lemonade glass, arranging it in a spiral from top to bottom. Fill the glass with cracked ice and pour full of imported ginger ale. (This drink is, of course, not intoxicating and a favorite with the ladies.) MAMIE TAYLOR.

Cut the rind of a lemon in one long strip, arranging in a glass as for a horse's neck. Into the glass put one jigger of rye, Scotch whiskey or brandy and fill with imported ginger ale. May bad luck follow you all your days-and never overtake you.

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