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Mixed Drinks: Bourbon

I quart claret I pint sherry 1/2 pint Bourbon whiskey 6 lemons 8 oranges pineapple to suit sugar to taste.

The juice of the lemons and oranges is to be strained and the sugar dissolved in the juice. Put in a large, thoroughly chilled punch bowl with a big piece of clear ice. Add the wine and whiskey, stirring with a wooden salad spoon. Some thin slices of lemon and orange should be floated on the top. A few fresh berries of any kind, cherries (pitted) and sprigs of mint add to the flavor and appearance of the punch. To Marriage-It is like a beleagured fortress.