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To Pickle Plums Like Olives

Make a pickle of vinegar, mustard seed, and a little salt, make it boiling hot, then put it over green plums, gathered before they begin to turn, let them remain one night, then drain off the vinegar, make it hot again, and pour it over the plums; when cold, cover close. Plums may be taken before the stone is formed, and pickled in the same manner.