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To Keep Cream Sweet

- Cream may be kept sweet twenty-four hours, by scalding it without sugar; by adding as much powdered lump sugar as will make it quite sweet, it may be kept for two days in a cool place. Clotted Cream.- Take four quarts of new milk from the cow, put it in a pan, and let it stand until the next day; then set it over a very slow fire for half an hour, make it nearly hot, then put it away until it is cold: take off the cream free from milk, beat it smooth with a spoon, sweeten it to taste, and serve with preserves or fruit.