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Strawberry, Raspberry

and Blackberry Jelly.- The jellies of all these berries are made in a similar manner. er. Take the berries when ripe, and such as are prime, mash them, and let them drain through a flannel bag without squeezing it. Put to a pint of the juice, a pound of loaf sugar and one third of the white of an egg; set it on the fire; on boiling up well, remove it from the fire and skim it clear; set it back; if more scum rises, remove it from the fire again, and skim it off. Boil till it becomes a jelly. If, when cold, on dropping it into a tumbler of cold water, it falls to the bot tom in solid form, it is jellied. Tie up with clarified or brandy paper.