1851, and one small book promises ice creams, perfumery, soap, furniture polish, a complete system of doctoring — and model letters for every occasion.
Put to a pound of honey three pints of warm water-stir it up well, and let it remain till the honey is held in complete solution-then turn it into a cask, leaving the bung out. Let it ferment in a temperate situation-bottle it as soon as fermented, and cork it up very tight.