Home › A › Another Tomato Catsup

Another Tomato Catsup

-Take ripe tomatoes to fill a jar, put them in a moderate oven, and bake them until they are dissolved, then strain them through a coarse cloth or sieve; to every pint of juice put a pint of vinegar, half an ounce of garlic sliced, a quarter of an ounce of salt, and the same of white pepper finely ground; boil it for one hour, then rub it through a sieve, boil it again to the consistency of cream; when cold, bottle it, put a teaspoonful of sweet oil in each bottle, cork them tight and keep in a dry place.