Preserved Grapes
- Allow a pound of sugar to a pound of grapes; squeeze out the pulp, and boil it till quite soft; strain it through cloth; to this add your sugar and clarify it; then throw in your skins, and boil till thick enough to please.
1851, and one small book promises ice creams, perfumery, soap, furniture polish, a complete system of doctoring — and model letters for every occasion.
- Allow a pound of sugar to a pound of grapes; squeeze out the pulp, and boil it till quite soft; strain it through cloth; to this add your sugar and clarify it; then throw in your skins, and boil till thick enough to please.