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Germination of Seeds

sand years old; and if we calculate the amount of the annual produce of such a tree for the above space of time, we shall find that a single pippin might supply all Europe with trees and fruit.

THE GERMINATION OF SEEDS. -Seeds are composed of different parts, according to the variety of species, the principal of which parts is the germ. Each germ has two parts: the one simple, which becomes the root; and the other laminated, which becomes the stem of the plant. The substanc of most seeds is composed of two pieces, called lobes, which contain a farinaceous matter, and serve as seminal leaves to the plants. Mosses have the most simple seed, consisting only of the germ, without pellicle, and without lobes. To make seeds germinate, air, and a certain degree of heat and moisture, are necessary. The augmented heat, and the difference observable in the taste and smell, seem to denote a degree of fermentation; and the farinaceous substance becomes fitted to nourish the tender germ. It has been ascertained by experiments made with coloured fluids, that this substance imbibes a moisture, which, in conjunction with the air and heat, forms a proper nourishment till the plant has acquired strength enough to make use of the juices furnished by the root. The lobes, exhausted of their farinaceous matter, gradually dry, and fall off of themselves in a few weeks, when the plant has no further need of their assistance. Certain herbs which grow on the mountains are of a very peculiar nature: their duration being very short, it often happens that the seed has not time to ripen ; and, that the species may not be lost, the bud which contains the germ is formed upon the top of the plant, puts forth leaves, falls, and takes root. When the delicate plant shoots up from the earth, it would run too great a risk, if it were immediately exposed to the air, and to the influence of the sun. Its parts therefore remain folded close to each other, nearly the same as when in the seed. But as the root grows strong and branches out, it furnishes the superior vessels with an abundance of juice, by means of which all the organs are developed. At first the plant is nearly gelatinous; but it soon acquires more firmness, and continually increases in size.

This short account of the germination of seeds may suffice to shew, to the inquisitive in the wonders of nature, what preparations and means nature uses to produce a single plant. When, therefore, we see a seed that we have placed in the earth sprout, we shall no longer consider it as beneath our notice, but shall rather be disposed to regard it as one of those wonders of nature which have excited the observation and attention of some of the greatest of men.

Go, mark the matchless workings of that Power That shuts within the seed the future flower; Bids these in elegance of form excel; In colour these, and those delight the smell Sends nature forth, the daughter of the skies, To dance on earth, and charm all human eyes.

Cowper.

The DISSEMINATION OF PLANTS. - When seeds are come to maturity, their dissemination is absolutely necessary, since without it no future crop would follow. The great Author of nature has wisely provided for this in various ways. stems of many plants are long and slender, and being raised above the ground, the wind shakes them to and fro, and by this means are the ripe seeds conveyed to a distance. The seed-vessels of most plants are shut till the seeds are ripe, that so the winds may not scatter them prematurely; and when the proper season arrives, many of these open with such a degree of elasticity as to throw the seeds to a considerable distance. Other seeds have a kind of wings.given them, by which they are conveyed to a distance of some miles from the parent plant. These wings consist either of a down, as in most of the composite-flowered plants, or of a membrane, as in the birch, alder, ash, elm, &c. Hence woods, which happen to be destroyed by fire, or any other accident, are soon restored again by new plants.

Some seeds are rough, or provided with a sort of hooks, by means of which they are apt to stick to animals that pass by them, and by this means are carried to the mouths of their burrows, where they meet with proper soil and manure for their growth. Berries and other pericarpies are by nature allotted for aliment to animals; but it is on condition that they shall sow the seed while they eat it: this they do by dispersing the seeds as they are eating; and also after eating, by voiding many of them unhurt, and even in a better state for vegetation than they were before. Thus many kinds of nuts are sown; and thus did the doves of the Moluccas replant with nutmegs those islands of the East, which the sordid avarice of the Dutch had destroyed: Providence thereby frustrating, by feeble but certain means, the contemptible selfishness of that commercial people.

In this manner the woods of northern countries are sown with junipers, by the thrushes and other birds which feed upon these heavy berries. The cross-bill lives upon fir-cones, and the hawfinch upon pine-cones; by means of which the fir and the pine, of various species, are continually planted in vast abundance. In our own country, the common rook has been observed, not only to feed on acorns, but to make holes in the ground with the bill, and hide many: probably they mean only to lay in a stock for future necessity by this process;