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Feasts Among Various Nations (Society This species)

society. This species of enjoyment (abstracted from its susceptibility of abuse) makes but one family of all that it brings together. It levels the distinctions introduced by policy or prejudice, and disposes men to regard one another as brethren. Here people feel the equality established by nature; here they forget the evils of life; extinguish their animosities, and drop their enmities. For this reason Aristotle considers as a breach of the social principle, that custom of the Egyptians of eating apart, and praises the convivial repasts established by Minos and Lycurgus.

We learn from Herodotus, that the ancients had neither cups nor bowls at their feasts, but that they drank out of little horns tipt with silver or gold. The Greeks and Romans kept a domestic, for the purpose of reading during their meals and feasts. Sometimes the chief of the family himself performed the office of reader; and history informs us, that the Emperor Severus often read while his family ate. The time of reading was generally at supper; and guests were invited to a reading as they are now-a-days to play at cards.

The Greeks, in their flourishing times, did not profane, (according to their own expression) the holiness of the table, but rather adorned it with ingenious and elegant conversation: they proposed moral topics, of which Plutarch has preserved a collection. Heroes rarely assembled convivially, without bringing affairs of consequence into discourse, or deliberating upon those that regarded either present events or future contingencies. The Scythians, while at meat, used to make the strings of their bows resound, lest their warlike virtues might be enfeebled or lost in the season of pleasure. People of rank among the Rhodians, by a fundamental law of the state, were obliged to dine daily with those who had the management of affairs, in order to deliberate with them concerning such things as were necessary or useful for the country; and on this account the principal ministers of the kingdom were obliged to keep open table for all who could be of use to the state. The Persians also generally deliberated on business at table, but never determined, or put their determinations in execution, except in the morning before eating.