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Feasts Among Various Nations: Henry

When Henry II. entertained his own court, the great officers of his army, with all the kings and great men of Ireland, in Dublin, at the feast of Christmas, A. D. 1171, the Irish princes and chieftains were quite astonished at the profusion and variety of provisions which they beheld, and were with difficulty prevailed upon by Henry to eat the flesh of cranes, a kind of food to which they had not been accustomed. In the remaining monuments of this period, we meet with the names of several dishes, as dellegrout, maupigyrnum, karumpie, &c. the composition of which is now unknown.

The coronation feast of Edward III. cost £2835. 18s. 2d. equivalent to about £40,000 of our money. At the installation of Ralph, abbot of St. Augustine, Canterbury, A. D. 1309, 6000 guests were entertained with a dinner, consisting of 3000 dishes, which cost £287.5s. equal in value to £4300 in our times. "It would require a long treatise (says Matthew Paris) to describe the astonishing splendour, magnificence, and festivity, with which the nuptials of Richard Earl of Cornwall, and Cincia daughter of Raymund Earl of Provence, were celebrated at London, A. D. 1243. To give the reader some idea of it, in a few words, above 30,000 dishes were served up at the marriage dinner."