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Feast of Lanterns

ladders were thrown down; but at length the city was taken. Intermeats at ordinary banquets consisted of certain delicate dishes, introduced between the courses, and designed rather for gratifying the taste, than for satisfying hunger. At those feasts, besides ale and cider, there were great quantities of wine of various kinds. Of these, a poet who wrote in the fourteenth century, gives an ample enumeration; wherein he mentions ypocrasse, malespine, algrade, garnade, and other kinds now hardly known. Some of these liquors, as ypocrasse, pyment, and claret, were compounded of wine, honey, anc spices, of different kinds, and in different proportions. The chapter concludes with the FEAST OF LANTERNS.-In China, this is a celebrated festival, held from the thirteenth to the sixteenth day of the first month; so called from the immense number of lanterns hung out of the houses and streets; which, it is said, is no less than two hundred millions. On this day are exposed lanterns of all prices, whereof some are said to cost two thousand crowns. Some of their grandees retrench somewhat every day out of the regular expenses of their table, dress, equipage, &c. to appear the more magnificent in their lanterns. They are adorned with gilding, sculpture, painting, japanning, &c. and their size is extravagant; some being from twenty-five to thirty feet diameter, representing halls and chambers. Two or three such machines together would make handsome houses; so that in China they are able to eat, lodge, receive visits, hold balls, and act plays, in a lantern.

To illuminate them, they light up in them an incredible number of torches or lamps, which at a distance have a beautiful effect. In these they exhibit various kinds of shows, to divert the people. Besides these enormous lanterns, there is a multitude of smaller ones, each about four feet high, and one and a half broad.