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Vanilla or Lemon Ice Cream

- Take two drachms of vanilla or lemon peel, one quart of milk, half a pound of sugar, a pint of cream, and the yolks of three eggs; beat the yolks well, and stir them with the milk, then add the other ingredients; set it over a moderate fire, and stir it constantly with a silver spoon until it is boiling hot, then take out the lemon peel or vanilla, and, when cold, freeze it.