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Preserved Gooseberries
Take gooseberries before ripe; allow a pound of sugar to a pound of fruit. Stew them till quite clear, and till the sirup becomes thick. They make nice tarts.
1851, and one small book promises ice creams, perfumery, soap, furniture polish, a complete system of doctoring — and model letters for every occasion.
Home › P › Preserved Gooseberries
Take gooseberries before ripe; allow a pound of sugar to a pound of fruit. Stew them till quite clear, and till the sirup becomes thick. They make nice tarts.