O
Onions
Peel and boil them in milk and water ten minutes. To a gallon of vinegar put half an ounce of cinnamon and mace, a quarter of an ounce of…
Oyster Catsup
Take fine fresh oysters, rinse them in their own liquor, then pound them in a marble mortar, and to a pint of oysters put a pint of cherry…
Ox Pomatum
Melt four ounces of ox marrow with one ounce of white wax and six ounces of lard. Perfume the mass, when cooling, with oil of bergamot.
Orris Tooth Paste
Take four ounces each pulv. orris and rose pink, prepared chalk two ounces, oil of cloves five drops. Mix with honey enough to form a paste…