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The Rabbit: Perfect

The ears must in every case be exceedingly long, and must never stand upright, as in the common rabbit of the warren. The most perfect and valuable form is the Full, Flat, or Perfect Lop??ss. In this variety the ears lie as if hinged to the head at their bases, and bent downward, so that when the animal is reposing the tips should quite or nearly touch the ground. The convex part of the ear must be upwards, or the value of the creature is deteriorated. The next valuable variety is termed the Oar-Lop, because the ears spread horizontally from the head, like the oars of a waterman's boat. A really good Oar-Lop rabbit is seldom seen, and when found is thought by some to be equal to the Perfect Lop, of which, indeed, it seems to be the preliminary stage. In all cases the measurement across the ears from tip to tip ought never to be less than sixteen inches; the more they exceed that measurement, the more valuable is the animal.

The Horn-Lop is another very curious variety, deriving its name from the position of the ears, which fall completely over the face, with their points directed to the front. In some specimens they fall so completely over the face that the edges pass over the eyes, and must act as a partial barrier to perfect sight, like the leather blinkers that are so absurdly attached to draught horses.

The lopped ears do not show themselves when the rabbit is young, and for the first month or two it is not easy to decide whether the little creatures belong to the straight or the lop-eared variety. Moreover, it often happens that one or two of each family retain the upright ears throughout their whole existence; and it is of not unfrequent occurrence that the "lop" is delayed for a very long time, and then suddenly makes its appearance. Sometimes one ear will exhibit the lop most perfectly, while the other remains upright or very slightly bent. Some fanciers attach a piece of lead to the recusant ear in order to make it coincide with the other, but we do not agree with the practice. The ear never looks quite natural, and as the rabbit will have or, as the phrase is, throw young ones with perfect lops, it may be kept for breeding if a doe; if a buck, it can be fattened for the table. The second point of interest is the dewlap, the large double pouch which is seen under the chin and throat, and which is peculiar to the fancy rabbit. If the dewlap be not large and full, with its two lobes well developed, and sufficiently firm to form a cushion for the head while the animal reclines, the rabbit will be thought worthless by fanciers.

The shape of the fancy rabbit is very different from that of the common variety. It is altogether on a larger scale, and the back rises so much, that its summit ought to be two inches higher than the top of the head. The colour, again, is very important. It may be white, black, mottled, tortoiseshell, blue, and in fact any colour except the plain grey. Whatever it be, it must be arranged after a special position. On each side of the nose must be a patch of the darker colour of the body, forming what is called the "butterfly smut." A large patch on the back is called the "saddle," and a row of spots termed the "chain" is drawn in front of the body and seems to hang over the shoulder. The legs must be white, and the tail and snout of the same colour.

Very few rabbits possess all these qualities; but even the combined excellences of smut, chain, and saddle will fail to gain a high rank for any rabbit which does not possess a good "carriage," i.e. whose back is not at least two inches above its head, and whose nose and ear-tips do not nearly touch the ground. Some writers say that the fancy rabbits are more delicate of health and less easy to rear than the common variety; but we have bred many families of them, and never found any difficulty in rearing them. Their superior size renders them valuable for culinary purposes, and, as out of every family the greater number are deficient in the requisite marks of a fancy rabbit, the table can be well supplied with these fat and well-flavoured creatures.

The last variety we shall mention is the beautiful Angola rabbit, remarkable for its long silken hair, a speaking likeness of which may be seen in Landseer's wonderful picture of Titania.

We will now devote a few words to the breeding of rabbits. The rabbit will breed at a very early age, i.e. from eight months upwards; but those who want healthy young ought not to allow the rabbits to breed before they are one year old, or after they have completed their fourth year. The buck and doe should be always kept in different hutches, out of each other's sight, and only allowed to remain together for a very short time. The rabbit usually breeds four times in the year, or even oftener; but as a general rule it is not advisable to allow more than three breeds in the year. When the doe rabbit feels the time approaching for her young to be born, she begins to bite in little pieces the hay of her bed, and when she does so a supply of very fine soft hay should be placed within her reach. She then pulls this together in her sleeping-chamber, and mixes it with downy fur plucked from her own body, ready for the reception of the expected family. It is as well to put a pan of water within reach, as the animal generally thirsts after the young are born, and unless she can get at water, is apt to eat the young merely on account of the moisture. One of my own rabbits acted in a very odd manner. She called to one of her family, telling it to come to her. The disobedient child refused, and the mother accordingly seized it by one ear and dragged it along. Unfortunately, she pulled so hard in one direction, and the young one pulled so hard in the other, that the ear was fairly dragged from the head. The mother treated the matter very easily, ate the severed ear, caught hold of the other, and succeeded in reducing her offspring to obedience.

While engaged in maturing her young, the mother requires a very ample supply of food, eating nearly twice as much as at other times. She must have plenty of green food, and a mash of barley meal and milk will be found beneficial. For the first week or ten days the door of the sleeping-room should not be opened, as the mother-rabbit is very jealous of her young, and if they are handled, or even looked at, will sometimes eat them. This is a terrible habit, and if a rabbit once act in that manner, provided that she is well supplied with food and drink, the best plan is to fatten her for the table. The young are suckled for about five weeks, when the mother weans them, and they learn to eat tender grass-blades, and other green food. If the family be very large, there is sure to be at least one small and weakly among the number. This should be removed and destroyed, so as to ensure that only the strong and healthy are reared.

There are several diseases to which domestic rabbits are liable, but these ailments are nearly all caused through negligence; and in a really well-appointed and carefully-tended rabbitry a sickly animal is hardly ever seen.

Except in the case of valuable fancy animals, the trouble and expense of attempting the cure of a diseased rabbit are so great, that few will find themselves repaid, even by the recovery of the invalid. Recovery, however, is so very dubious, that in almost every case it is cheaper and more humane to kill the animal at once, which is performed instantaneously and painlessly by holding the creature up by the hind legs, and with the edge of the right hand striking it a sharp blow behind the ears. Let the young rabbit-keeper rest assured, that if one of his pets should fall ill, the sickness will in ninety-nine cases out of a hundred be chargeable to some negligence of his own.