Every Boy's Book

Hop-scotch to hare-and-hounds, conjuring to chemistry, rabbits to rowing — the complete Victorian repertoire of things for a boy to do, set down with rules and diagrams.

HomeContents › The Marks of Age in the Horse

The Marks of Age in the Horse

By means of the gradual wearing down of the front teeth, or nippers, the age of the horse may be known. Each of the nippers has a hollow in its upper surface, which is very deep and black when the tooth first rises above the gum, and is gradually effaced by the friction caused by the cropping of the grass, or by biting at the manager, or other kinds of rubbing; but as these vary a good deal according to circumstances, so the precise degree of wearing away will also be liable to fluctuations; and the rules laid down only approximate to the truth, without positive accuracy as to a few months. There are also two sets of teeth; a milk set, which first rise, beginning at once after birth, and a permanent set, which replace the milk-teeth as they fall out. The milk-teeth come up two at a time, but all are up by the end of the first year. The permanent teeth, also, make their appearance by twos, the first pair showing themselves in the place of the two middle milk-teeth in the third year, and being generally level with the other milk-teeth by the end of the fourth year, by which time the next pair have fallen out, and the permanent teeth have shown themselves in their places. At five years of age the horse has lost all his nippers, and his corner permanent teeth have nearly completed their growth. The tusks are also above the gums. The centre nippers are now much worn, and the next are becoming slightly so. At six years old the "mark" in the centre nippers is quite gone; at seven years of age this disappears from the next pair, and at eight from the corner nippers; after which, none but a professed judge is likely to make out the age of the horse by an inspection of his mouth; and, indeed, at all times the tyro is liable to be deceived by the frauds of the low horse-dealer, who cuts off the top of the teeth, and then scoops out a hollow with a gouge; after which a hot iron gives the black surface which in the natural state is presented to the eye. This trick is called "bishoping."

← The Horse (One of the most beautiful)The Paces of the Horse →