Home › Contents › Natural Fly-Fishing, or Dipping

Natural Fly-Fishing, or Dipping

Fishing with a fly may be practised either with the natural fly, usually called "dipping," or with the artificial fly; in which latter case the sport is called "fly-fishing," or sometimes "whipping." Dipping requires a moderately long and stiff rod, of about twelve or thirteen feet. The line should not be above a yard in length from the end of the rod, but the reel should contain sufficient to play the fish if necessary. When the river is much overhung with bushes, it is a good plan to wind the line round the end of the top joint, leaving only a few inches dependent; and then, having thrust the rod through some small opening in the bushes, gradually to unwind the line by turning the rod in the hand, so as to drop the fly on the water in the most gentle manner. In this insidious way large fish are often taken with any of the flies which are in season and found at the time on the banks of the river which is fished, especially if they are only just coming out, and the fish are not yet satiated with them. It is quite needless to give a list of the natural flies which are likely to prove serviceable to the fisherman, because he has only to look for those which at the time are tempting the fish, and then to endeavour to find them on the banks, and at once to try their powers. In the case of chub, however, he will find grasshoppers and humble-bees more useful than any of the flies, and yet they are neither of them often seen upon the waters, and may be considered exceptional cases. The fish which will generally take the natural fly are grayling, trout, chub, and dace.